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Turbot

Turbot

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Scientific name:Scophthalmus maximus

The most common turbot is this species. This fish is native to the northern Atlantic Ocean, the Black Sea and the Mediterranean Sea or semi-sea waters. It mainly lives in the bottom waters of sand and gravel substrates 20-70 metres deep, feeding on other fish and crustaceans, shellfish, etc. At present, most of them are cultivated artificially.
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PRODUCT SPECIFICATION

Product Specifications

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【 Name 】 Turbot
【 Shelf life 】 Fresh products

NUTRITIONAL VALUE

营养价值

Flounder has rich muscles and tenderness, few bone spurs, comprehensive nutritional composition, reasonable proportion, and is very rich in collagen protein at the fins and subcutaneous. The fish contains essential amino acids of the human body, including arginine and lysine content is very high. According to the calculation and analysis of nutrition experts, the content of DHA and EPA (brain gold) in the brain, eyes and muscles of turbot is also very high. In addition, it also contains a variety of vitamins and a variety of mineral elements such as potassium, zinc, manganese, magnesium, iron and

calcium, as well as trace components such as mucopolysaccharides that are beneficial to human health. The content of these nutrients is higher than that of poultry and freshwater fish, and are more easily absorbed by humans.