Conch
Conch belongs to gastropods of mollusks, mollusks. Shellfish are mainly divided into five outlines. There are more than 70000 kinds of shellfish in the world. The marine species can be generally called conch.
The edge of the conch shell is slightly square, large and hard, and the shell is about 10 cm high. The shell is of level 6. The inside of the shell mouth is apricot red, with a pearl luster sea. Up to 18cm, with an average size of 7-10cm. Conch meat can be white to yellow due to variety differences. The conch shell is large, hard and thick, grayish yellow or brown, with rough shell surface, orderly and flat spiral ribs and fine grooves, wide shell mouth, and smooth red or grayish yellow inner surface. It is mainly used for fishing and can also be used as a handicraft.
Hualuo
Hualuo is commonly known as "Hualuo", "Dongfeng snail", "Haizhu snail" and "Nanfeng snail". Babylonia belongs to mollusk, gastropoda, snails family, and Babylonia is distributed in the east and south coast of China, as well as in Southeast Asia and Japan; The main species in China are Babylonia areolata, Babylonia lutosa and Babylonia formosae. Dongfeng snail is considered to be one of the most promising marine breeding varieties. In recent years, it has been accepted by farmers in the southeast coast and gradually formed a production scale. Its meat is delicious, crisp and refreshing. It is a very popular high-quality shellfish in the domestic and international markets in recent years.
Meretrix lusoria
The shape of the shell is triangular and oval, and the shell is hard and thick. The difference between this species and Meretrix meretrix is that the rear edge of the shell is significantly longer than the front edge, and the rear edge is pointed at the end. The shell top is located slightly in front of the center of the back edge, and the front and rear edges of the shell top intersect at an angle of 90 °. The leading edge and ventral edge of the shell are round. The small lunar surface is not obvious in small individuals, but obvious in large individuals; The lintel is broad. Ligaments are short and thick, brown and protruding from the shell surface. The shell surface is swollen and smooth, covered with a layer of cream or cream paint like shell skin, brown or purple ribbons or patterns near the top of the shell, or the whole shell surface is covered with brown dotted line patterns, which vary greatly.
Scallop
The scallop, because of its delicious taste, is known as the "best seafood" and one of the "eight delicacies of seafood". The scallop is rich in protein and has the function of nourishing yin. Eating it regularly can help lower blood pressure.
Dried scallops are rich in protein and have the function of nourishing yin. Eating them regularly will help lower blood pressure. It is suitable for ordinary people to eat, but it should not be overdosed to avoid affecting gastrointestinal digestion, while children and gout patients should avoid it.
Abalone