Buck-nosed Trevally
Turbot
Black Sole
Longli fish is a warm offshore large bottom fish that lives in China's offshore area all year round. It is characterised by wide temperature, salt and adapting to changing environmental conditions, and has a small amount of natural resources.
Longli fish has delicious taste, high meat production rate, smooth taste, no fishy smell and odour. It is high-protein and nutritious. It has always been a good product for the majority of consumers off the coast of China. It is deeply favoured by consumers, and the price of live fish is very high.
Creek Red Bream
It is distributed in the western Pacific region of India, including East Africa and Madagascar. The side of the body is flat, the mouth is large and sharp, and there is a light blue and fine longitudinal line under the eye. Adult fish are mostly reddish-brown, darker on the back, red on the abdomen, and the horizontal band almost disappears. Caudal fin truncate. The body length can reach 120cm. The spawning period is in late spring and early summer; it is carnivorous and feeds on other fish and crustaceans.
Economical edible fish is currently an important coastal fish cultured in southern Taiwan and an important fishing species.
Barra
It is distributed in the western Pacific region of India, including the Persian Gulf, India, the South China Sea, Taiwan and other sea areas. It is a broad-salt fish and is not resistant to low temperatures and carnivorous fish. As an important breeding fish species in Southeast Asia, Taiwan is also produced along the coast, but it is more farmed in the south.
Japanese Sea Bass
This fish is distributed in the western Pacific region, including Japan, South Korea, China's coast, Southeast Asia and other waters. The fish is prolongated, its back is slightly bulge, the mouth is at the end, and the lower jaw is slightly protruding from the upper jaw. Both the upper and lower chins and plough bones have chorionic tooth bands. The posterior edge of the anterior gill cover is serrated, the body is covered with small comb scales, the back of the body is blue-gray, and the sides and abdomen are silvery white. There are irregular black spots on the upper side of the body, and the dorsal fins, anal fins and caudal fin edges are gray-black, and the body length can reach 102 centimetres. This fish lives at the light seawater intersection and is traced back to the light waters foraging. It has a fierce temperament and carnivorous nature. It feeds on fish and crustaceans. As an important edible fish and cultured fish, it can be steamed, braised and cooked in soup.
Spotted knifejaw
Spotted snapper is distributed in the Pacific region, including North Korea, Japan, Taiwan Island of China, the South China Sea, the East China Sea, the Yellow Sea and other sea areas, and the Hawaiian Islands are also recorded. It is a tropical fish with a depth of 3-135 metres. The body is gray-brown and has a silver-white lustre. The head, body side, pectoral fins and the base of the strange fins are densely covered with many black spots. The body colour of the young fish is light brown; the fins are dark. The maximum body length can reach 86 centimetres. Carnivorous, sharp teeth, can bite hard shells such as shellfish or sea urchins.
Humpback Red Snapper
This fish is distributed in the western Pacific region of India, including East Africa and Madagascar. The body colour of juvenile fish is different from that of adult fish, and the body colour of juvenile fish is light gray. But there are many thin bands, black spots, black spots reach the base of the tail, and the end of the caudal fin is yellow. The back of the adult fish bulges, and the body colour gradually turns crimson, and the tail and the ends of the back and anal fins are red and black. The body length can reach 30 centimetres. The habitat environment is the favourite area with independent reefs, surrounded by sandy and mudlands. Carnivorous, feeding on small fish and crustaceans. Common edible fish. It is suitable for fried food or braised.
Gilthead Seabream
The golden head snapper is distributed in the eastern Atlantic region, from the British Isles to the Cape Verde Islands. It inhabits seagrass beds and sandbeds, with a depth of 1-150 metres. Silver gray, with a maximum age of 11 years, a body length of 70 centimetres and a maximum weight of 17.2 kg, but generally does not exceed 2.5 kg. The jaw has 4 to 6 canine teeth in front, and gradually becomes molar-shaped obtuse teeth behind. The bite force is very strong, feeding on shellfish and seaweed. Under breeding conditions, the regulatory nature of socialisation and hormone factors is reversed into small group activities. The meat is strong and white. There are fewer bones.
True snapper
True snapper is one of the breams of the radiculars. This fish is distributed in the western Pacific region, including southern Japan, the Korean Peninsula, the coast of mainland China, Taiwan, Hainan Island, northern Vietnam, the northern coast of the Indian Ocean to the central Pacific Ocean, the Hawaiian Islands and other sea areas. The body colour of this fish is light red, the abdomen is white, and the back is sporadicly distributed with small blue dots. As it grows, it will gradually disappear. The upper edge of the caudal fin is slightly black, and the edge of the lower caudal fin is white. The body length can reach 100 centimetres. It inhabits offshore warm bottom fish, rock reefs, sandy sea areas or algae clustered seabed areas, feeding on benthic crustaceans, molluscs and shellfish. Advanced edible fish, delicious meat, can be made into sashimi, suitable for various cooking methods. It is also an important farmed fish.
Blue-spot Trout
It is distributed from the Indian Ocean to the central Pacific Ocean, from the north to southern Japan, Taiwan Island of China, and Hainan Island in the South China Sea islands. The body is green-brown or red, with many small blue dots scattered, and there is no black horizontal band on the side of the body. The body length can reach 100 centimetres. Delicious edible fish, fish can be used as raw sashimi. The head can be boiled with clear soup, and the back meat should be steamed. Braised belly meat is the most beautiful, but if it is overfished, the quantity has begun to decline and has been listed as a protected fish.
Blue-tailed Cod
Yellowfin Seabream
This fish is distributed in the Red Sea and coastal areas of China such as the South China Sea and the Taiwan Strait of China. The body of this fish is gray to light colour, and the side of the body has a golden dot-like longitudinal band.
